APPLE CAKE

 

Sure! Here's the Apple Cake Recipe in large print for easy reading:

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🍎 APPLE CAKE

INGREDIENTS:

• 3 medium apples (peeled and sliced)
• 1 cup all-purpose flour
• 2 large eggs

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OPTIONAL (FOR BEST RESULTS):

• 1/2 cup sugar
• 1/2 cup milk or yogurt
• 1/4 cup oil or melted butter
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp cinnamon (optional)
• Pinch of salt

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DIRECTIONS:

1. Preheat oven to 350°F (175°C).
   Grease a round cake pan.

2. Prepare apples — peel and thinly slice. Set aside.

3. Make the batter:
   Beat eggs with sugar (if using).
   Add milk/yogurt, oil/butter, and vanilla. Mix well.
   Stir in flour, baking powder, cinnamon, and salt.

4. Pour batter into pan.
   Arrange apple slices on top.

5. Bake for 35–45 minutes,
   or until a toothpick comes out clean.

6. Cool, slice, and enjoy!
   Dust with powdered sugar if desired.

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No-Bake Chocolate Biscuit Layer Cake

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🍫 No-Bake Chocolate Biscuit Layer Cake

With Creamy Filling and Nutty Chocolate Topping

🧾 Ingredients:

For the Layers:

• 2 packs plain tea biscuits (like Marie or Petit Beurre)

For the Cream Filling:

• 500 ml (2 cups) milk
• 4 tbsp sugar
• 2 tbsp flour
• 2 tbsp cornstarch
• 1 egg
• 1 tsp vanilla extract
• 100 g (3.5 oz) butter

For the Chocolate-Nut Topping:

• 200 g (7 oz) chocolate (dark or milk)
• 100 ml (½ cup) cream
• 50 g (1.7 oz) chopped nuts (hazelnuts or peanuts)
• 1 tbsp butter

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🥄 Directions:

1. Prepare the Cream Filling:

   • In a saucepan, mix milk, sugar, flour, cornstarch, and egg.
   • Stir constantly over medium heat until thick.
   • Remove from heat and add vanilla and butter. Mix until smooth.
   • Let it cool slightly.

2. Assemble the Layers:

   • In a glass dish, start with a layer of biscuits.
   • Add a layer of cream filling.
   • Repeat layers, ending with cream on top.

3. Make the Chocolate Topping:

   • In a small pan, heat cream and butter until hot (do not boil).
   • Remove from heat and stir in chocolate until melted.
   • Add chopped nuts and mix.

4. Finish the Cake:

   • Pour chocolate-nut topping over the final cream layer.
   • Spread evenly. Chill for 3–4 hours or overnight.

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🍰 Slice & Enjoy!

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NAMA CHOCOLATE (FUDGY CHOCOLATE SQUARES)

 

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🍫 NAMA CHOCOLATE (FUDGY CHOCOLATE SQUARES)

NO-BAKE RECIPE

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INGREDIENTS:

• 400g dark chocolate (chopped or chips)
• 200ml heavy cream
• 2 tablespoons unsalted butter
• 1 tablespoon cocoa powder (for dusting)

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INSTRUCTIONS:

1. Line a square or rectangular dish with parchment paper.

2. In a saucepan, heat the heavy cream over medium heat
   until it just starts to simmer (do not boil).

3. Turn off the heat.
   Add the chocolate and butter.
   Let sit for 1 minute.

4. Stir until the mixture is smooth and fully melted.

5. Pour into your prepared dish.
   Spread evenly.

6. Refrigerate for at least 4 hours or overnight
   until firm.

7. Remove from the dish and cut into small squares.

8. Dust the tops with cocoa powder.

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✅ READY TO SERVE!

❄️ STORE IN FRIDGE FOR 4–5 DAYS.

🎁 MAKES A GREAT GIFT OR TREAT!

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🥘 CROCKPOT HAM, GREEN BEANS, AND POTATOES

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INGREDIENTS

• 2 LBS FRESH GREEN BEANS
• 2 LBS HAM (CUBED)
• 4 BAKING POTATOES (PEELED & CUBED)
• 1 SMALL ONION (CHOPPED)

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OPTIONAL SEASONING

• SALT & PEPPER TO TASTE
• 1 TSP GARLIC POWDER OR MINCED GARLIC
• 1 CUP CHICKEN BROTH OR WATER (for extra moisture)

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INSTRUCTIONS

1. WASH AND PREPARE ALL INGREDIENTS.

2. PLACE GREEN BEANS, POTATOES, HAM, AND ONION INTO CROCKPOT.

3. ADD BROTH OR WATER IF USING.

4. SEASON WITH SALT, PEPPER, AND GARLIC.

5. COVER AND COOK:

   • ON LOW FOR 6–8 HOURS
   • OR ON HIGH FOR 3–4 HOURS
     UNTIL POTATOES ARE TENDER.

6. SERVE HOT AND ENJOY!

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CHOCOLATE COCONUT BARS

 

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🧾 INGREDIENTS:

• 3 CUPS SWEETENED SHREDDED COCONUT
• 1 CUP SWEETENED CONDENSED MILK
• 2 CUPS CHOCOLATE CHIPS OR MELTING CHOCOLATE
• 1 TABLESPOON COCONUT OIL (OPTIONAL)

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🥣 INSTRUCTIONS:

1️⃣ MIX THE COCONUT FILLING

MIX TOGETHER:
➡️ 3 CUPS COCONUT
➡️ 1 CUP CONDENSED MILK
STIR UNTIL STICKY AND WELL COMBINED.

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2️⃣ SHAPE THE BARS

FORM SMALL LOGS OR BARS BY HAND.
PLACE THEM ON A TRAY LINED WITH PARCHMENT PAPER.

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3️⃣ FREEZE

PUT BARS IN THE FREEZER FOR 20–30 MINUTES
TO MAKE THEM FIRM FOR DIPPING.

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4️⃣ MELT THE CHOCOLATE

MELT:
➡️ 2 CUPS CHOCOLATE CHIPS
➡️ (OPTIONAL) 1 TBSP COCONUT OIL
USE A MICROWAVE OR DOUBLE BOILER.
STIR UNTIL SMOOTH.

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5️⃣ DIP THE BARS

DIP EACH COLD BAR INTO MELTED CHOCOLATE.
LET EXTRA CHOCOLATE DRIP OFF.
PLACE BACK ON TRAY.

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6️⃣ CHILL TO SET

PUT IN FRIDGE FOR 15–20 MINUTES
UNTIL CHOCOLATE IS FIRM.

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✅ READY TO ENJOY!

KEEP IN FRIDGE IN A CONTAINER.

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🍋 LEMON YOGURT BISCUITS

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INGREDIENTS:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 tablespoon lemon zest
• 1/2 cup plain yogurt
• 1/4 cup lemon curd (or softened butter)

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DIRECTIONS:

1. Preheat oven to 180°C (350°F).
   Line a baking tray with parchment paper.

2. Mix dry ingredients in a bowl:
   Flour, baking powder, salt, sugar, and lemon zest.

3. Add yogurt and lemon curd.
   Stir until the mixture is smooth and thick.

4. Scoop and shape the dough.
   Flatten gently and cut out biscuit shapes.

5. Place on tray and bake for 15–18 minutes
   until golden brown on top.

6. Cool slightly and serve warm.

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🧈 Soft, fluffy, and full of lemon flavor!

MEAT & CHEESE ROLL BAKE

 

📝 INGREDIENTS:

• 1 FLATBREAD OR PIZZA DOUGH SHEET
• 250g GROUND MEAT (BEEF OR LAMB)
• 1 SMALL ONION, CHOPPED
• 1 GARLIC CLOVE, MINCED
• 1 SMALL GREEN PEPPER, CHOPPED
• SALT & PEPPER TO TASTE
• 1 TSP PAPRIKA OR CHILI FLAKES (OPTIONAL)
• 1/2 CUP CHOPPED PARSLEY OR GREEN ONIONS
• 1 CUP SHREDDED MOZZARELLA CHEESE
• 1/2 CUP GRATED CHEESE (FOR TOPPING)
• 2 TBSP OLIVE OIL OR MELTED BUTTER

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👩‍🍳 INSTRUCTIONS:

1. COOK THE FILLING:
   IN A PAN, COOK MEAT, ONION, GARLIC, AND PEPPER.
   ADD SALT, PEPPER, AND SPICES.
   COOK UNTIL BROWNED. LET COOL.
   STIR IN CHOPPED PARSLEY OR GREEN ONIONS.

2. ASSEMBLE THE ROLL:
   SPREAD FILLING ON FLATBREAD.
   ADD SHREDDED MOZZARELLA.
   ROLL TIGHTLY INTO A LOG.

3. SLICE & PREPARE:
   CUT INTO 2 OR 3 PIECES.
   PLACE IN GREASED BAKING DISH.
   BRUSH WITH OLIVE OIL OR BUTTER.
   TOP WITH GRATED CHEESE.

4. BAKE:
   PREHEAT OVEN TO 190°C (375°F).
   BAKE FOR 20–25 MINUTES
   UNTIL GOLDEN AND CHEESY ON TOP.

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😋 SERVE HOT & ENJOY!

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