Best Steak Marinade In Existence

 

Ingredients

• 1/3 cup Soy sauce
• 1/2 cup olive oil
• 1/3 cup fresh lemon juice
• 1/4 cup Worcestershire sauce
• 1 1/2 tablespoons garlic powder
• 3 tablespoons dried basil
• 1 1/2 tablespoons dried parsley flakes
• 1 teaspoon ground white pepper
• 1/4 teaspoon hot pepper sauce
• 1 teaspoon dried minced garlic

Preparation
1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.
Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
2. Pour marinade over desired type of meat.
Cover, and refrigerate for up to 8 hours. Cook meat as desired.

GRANDMOTHER’S FAVORITE PEACH COBBLER

 

Ingredients:

• 1 stick butter
• 1 1/2 cups sugar
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 3/4 cup milk
• 1 can (30 ounces) sliced peaches in syrup
• 1 teaspoon cinnamon
• 1/3 teaspoon nutmeg

Directions:
Preheat oven to 350 degrees. Melt butter in 9 x 13 casserole dish. Separate half cup sugar, all of cinnamon & nutmeg. Separate peaches from syrup.
Mix 1 cup sugar and the other dry ingredients together in a bowl.
Stir in milk & syrup from peaches. Put peaches in casserole dish with melted butter. Pour batter over the top of peaches. Mix cinnamon, nutmeg & 1/2 cup of sugar mixture and sprinkle over top of batter.
Bake for 45 minutes to 1 hour or until top crust is golden brown.

Southern Style Dirty Rice

 

What Ya’ll Need:

• 1 lb. ground meat
• 3 cups uncooked long grain white rice(used uncle ben’s)
• 4 tbsp. Creole Seasoning (used Zatarain’s)
• 1 1/2 tbsp. of Zatarain’s Dehydrated Sweet Bell Peppers
• 1 tbsp. minced Onion(used McCormick’s)
• 1 tbsp. minced garlic
• 1 tbsp. soy sauce
• 6 1/2 cups water
• 2 tbsp. of butter
• *dash of paprika on top for taste

What you Do:

Brown ground beef in large skillet on medium-high heat, make sure you ground it up in very small pieces, then drain and set aside. In a large saucepan bring water to a boil add all the seasonings and butter stir until mixed. Then add the meat and rice; return to a boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Dash with paprika and enjoy!

Sloppy Joe Mini Pizzas

 

Ingredients

• PAM® Original No-Stick Cooking Spray
• 1 pkg (20 oz each) lean ground turkey
• 1/3 cup finely chopped carrot
• 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
• 1 can (16 oz each) refrigerated jumbo buttermilk biscuits (8 count)
• 1/2 cup Hunt’s® Tomato Sauce-No Salt Added
• 1-1/2 cups shredded part-skim mozzarella cheese, divided

Directions

Preheat oven to 400°F. Spray large skillet and 2 large baking sheets with cooking spray. Heat skillet over medium-high heat. Add turkey and carrot; cook 5 to 7 minutes or until turkey is crumbled and no longer pink, stirring occasionally. Stir in Sloppy Joe sauce.
Place 4 biscuits on each baking sheet; press each biscuit into a 5-inch round. Spread 1 tablespoon tomato sauce over each biscuit round. Top each with 2 tablespoons cheese and 1/3 cup meat mixture. Sprinkle tops evenly with remaining cheese.
Bake 10 to 12 minutes or until biscuits are browned and cheese melts

Fresh Berry Slab Pie

 

Ingredients

• 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
• 2 packages (8 oz each) cream cheese, softened
• 2/3 cup sugar
• 1 tablespoon milk
• 6 cups assorted fresh berries (sliced strawberries, blueberries, raspberries, blackberries)
• 1 cup strawberry glaze

DIRECTIONS

1 Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17×12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing onto corners. Fold extra crust even with edges of pan. Prick with fork. Crimp edges. Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes.

2 In medium bowl, mix cream cheese, sugar and milk until smooth. Spread into crust-lined pan. Refrigerate about 1 hour or until set.
3 Gently mix berries and strawberry glaze. Spoon berry mixture on top of cream cheese-topped pie crust. Cover and refrigerate until serving.

EASY CHEESY GARLIC BREAD

 

Ingredients

• 1 loaf of ciabatta bread or oval bread loaf
• 1 1/2 cups Mozzarella Cheese
• 1 tablespoon fresh parsley or 1/2 tbs of dried parsley
• 3 large garlic cloves, crushed
• 1/3 cup butter
• Salt and Pepper

Instructions

Cut half-way through the bread, making diagonal slices, then create diagonal slices in the other direction – so effectively you make diamond shapes across the top of the loaf.
Mix the butter and garlic together until soft and easy to spread. Crack a little salt and pepper into the butter-garlic mixture and mix through.
Open up each little bread slice, and butter the inside of the slices. Add in a little cheese to each slice.
Sprinkle the top with parsley.
Wrap in tin foil and bake at 180C for 15 minutes and then remove the foil and grill for 5 minutes until the top of the loaf has browned nicely

EASY CHEESY GARLIC BREAD

 

Ingredients

• 1 loaf of ciabatta bread or oval bread loaf
• 1 1/2 cups Mozzarella Cheese
• 1 tablespoon fresh parsley or 1/2 tbs of dried parsley
• 3 large garlic cloves, crushed
• 1/3 cup butter
• Salt and Pepper

Instructions

Cut half-way through the bread, making diagonal slices, then create diagonal slices in the other direction – so effectively you make diamond shapes across the top of the loaf.
Mix the butter and garlic together until soft and easy to spread. Crack a little salt and pepper into the butter-garlic mixture and mix through.
Open up each little bread slice, and butter the inside of the slices. Add in a little cheese to each slice.
Sprinkle the top with parsley.
Wrap in tin foil and bake at 180C for 15 minutes and then remove the foil and grill for 5 minutes until the top of the loaf has browned nicely.