best lemon sheet cake

 

Ingredients:

• 1 duncan hines moist deluxe lemon cake mix
• 1 c buttermilk
• 1 4oz lemon instant pudding mix – dry –
  icing
• 4 cups confectioner’s sugar
• 1-4 cups bottled lemon juice
• 4 tbsp vegetable oil
• 4 tbsp water

method:

in large bowl stir together dry cake mix and pudding mix in another bowl combine all wet ingredients and eggs that the cake mix calls for plus the buttermilk – where your box reads the amount of water – 1 1/4 cup usually – put in 1 cup water and 1/4 cup lemon juice to make the cake even more lemon tasting if you like – beat with mixer until blended add to dry mixture and beat until combined
bake in a greased 10 × 12 baking pan in a preheated 360 degree oven for the time the cake mix box calls for depending on your oven It will require a couple minutes longer baking time than cake mix box calls for because of the extra moisture produced by the milk stick a toothpick in the center to check for doneness
icing- combine water oil powdered sugar and lemon juice with a mixer until smooth add one more tablespoon of water if consistency isn’t saucy – glaze – the cake when just a little cooled do not over glaze it because the icing is sweet just a thin layer is required