CINNAMON FRENCH TOAST BAKE FROM PILLSBURY

 

Ingredients

• ¼ cup melted butter
• 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
• 5 eggs
• ½ cup heavy whipping cream
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla
• 1 cup chopped pecans
• ¾ cup maple syrup
• Garnish:
• Icing from cinnamon rolls
• powdered sugar
• maple syrup, if desired

Directions

Melt butter and pour on ungreased 13×9 inch glass dish. Separate cans of dough into 16 rolls reserving the icing for later use. Cut each roll into 8 pieces and add to buttered baking dish.

Beat eggs in medium bowl. Add cream, cinnamon and vanilla and beat until well blended. Pour over cut pieces of cinnamon roll pieces.