Smothered Chicken Casserole

Ingredients

• 1 tablespoon oil
• 4 boneless skinless chicken thighs
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 6 oz uncooked angel hair pasta
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1 1/4 cups half-and-half
• 1/2 teaspoon smoked paprika
• 2 cups Green Giant™ Steamers™ frozen broccoli florets, cut into smaller pieces
• 3 slices precooked bacon, crumbled

Directions

1- Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add chicken thighs; sprinkle with garlic salt and pepper. Cook chicken 8 to 10 minutes, turning once, until golden brown and juice of chicken is clear when thickest part is cut (at least 165°F).
2- Cook pasta as directed on package; drain. In large bowl, mix soup, half-and-half and paprika; reserve 3/4 cup sauce. Stir in cooked pasta and frozen broccoli.
3- Place pasta mixture in casserole; top with chicken thighs. Spoon reserved sauce over chicken thighs. Top with bacon. Cover and bake 20 minutes; uncover and bake 10 to 15 minutes or until sauce bubbles.

Nutrition Information
Serving Size: 1 Serving
Calories 570
Total Fat 26g
Saturated Fat 10g
Cholesterol 105mg
Sodium 880mg
Total Carbohydrate 49g
Dietary Fiber 4g
Sugars 2g
Protein 35g