Velda’s Lemon Loaf

 

Ingredients:

• 1 (18.25 ounce) package lemon cake mix
• 4 eggs
• 3/4 cup water
• 2/3 cup vegetable oil
• 1 (3.4 ounce) package instant lemon pudding mix.

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

I just baked a double batch. It made three aluminum foil baking pans. Which are smaller than the 9×5 loaf pan. I baked it 60 minutes. A bit golden brown on top. I glazed it after 15 minutes and allowed it to cool completely. Very moist. Rich texture! Delious! I will make this again!

Notes:
Partner Tip Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.