Amish Harvest Tomatoes

 

What You’ll Need

• 3 large tomatoes, cored and cut into 1-inch chunks
• 1 large onion, cut into thin half-moon slices
• 1/2 cup vegetable oil
• 1/2 cup apple cider vinegar
• 1/3 cup sugar
• 1 teaspoon dried Italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon black pepper

What to Do
In a large bowl, combine tomatoes and onion; set aside.

In a small bowl, whisk together oil, vinegar, sugar, Italian seasoning, salt, and pepper until sugar is dissolved. Pour over tomato mixture; mix well.

Serve or cover and chill until ready to serve