Cheesy Buko Salad Recipe

 

Ingredients:

• 4 cups shredded young coconut (buko)
• 1 jar coconut gel (nata de coco), drained
• 1 medium-sized can of mixed fruit cocktail
• 1 can condensed milk (250ml)
• 1 pack all-purpose cream (250ml)
• 2 cups of cubed cheese

Optional ingredients:

A jar sugar palm fruit (kaong), drained
100gms. raisins

Cooking Procedures:
In a strainer, drain the fruits and jar ingredients thoroughly.
In a bowl, combine the buko and the rest of ingredients and mix well.
Cover and refrigerate for several hours or overnight.
Serve and enjoy your cheesy buko salad!