Cooler Corn

 

INGREDIENTS

• 20 ears of corn, shucked
• Boiling water, enough to cover corn
• Butter and salt, for serving

PREPARATION
Line the bottom of a cooler with shucked ears of corn.
Pour boiling water over corn, covering ears completely.
Close lid of cooler, and let sit 30 minutes.
Remove corn with tongs, and serve with butter and salt. Enjoy!