Country Chicken And Dressing Casserole – So Easy Your Dog Could Make It!

 

Ingredients

• 3 pounds of cooked, boned, and skinned Tyson chicken(or boneless breast pieces)
• 1 can of Campbell’s cream of chicken soup
• 1 can of Campbell’s cream of celery soup
• 1 small can of Pet milk
• 1 tablespoon of McCormick sage
• 1 package of Stove Top cornbread stuffing mix
• 1 cup of College Inn chicken broth

Instructions
Arrange the chicken in the bottom of a long cake pan or casserole dish.
Pour the chicken soup, cream of celery soup, and the small can of milk over the chicken.
In a large bowl mix the stuffing mix, the sage, and the chicken broth. Spread the stuffing mixture on top of the chicken
Bake at 450 degrees for 20 minutes.