Ingredients
- 1 (8 count) cans crescent rolls
- 1 1/2 cups cherry pie filling
- 1/2 cup confectioners’ sugar
Directions
Unroll crescent rolls.
Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.
Bake according to directions on can.
Sprinkle with confectioner’s sugar
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