Granny’s Salisbury Steak

 

Ingredients:

• 1 ½ lbs ground beef
• 1 cup chopped onion
• ½ cup cooked rice
• ¼ tsp black pepper
• 1 egg
• 1 ¾ cups sliced fresh mushrooms
• 2 Tbsp Worcestershire sauce
• ½ tsp salt
• 3 cups beef broth
• 3 Tbsp water
• 2 Tbsp cornstarch

Instructions:

Combine ground beef, onions, rice, black pepper and egg; divide into six equal portions. Shape each into a 1 inch thick patty. Coat a skillet with cooking oil and cook patties for 5 minutes on each side. Remove from skillet; keep warm.

Add mushrooms to the skillet and cook for three minutes. Add Worcestershire sauce, salt and beef broth; cook for another ten minutes.

Return patties to the skillet, cover and simmer for 15 minutes. Remove the patties to a platter; keep warm. Combine water and cornstarch; add to broth mixture, stirring well. Bring to a boil then cook ONE minute more. Serve over patties.