How To Get Pork Chops So Tender, They Will Just Melt In Your Mouth

 

Ingredients

• 4 bone-in or boneless pork chops
• 1 (10.5oz) can Campbell’s cream of chicken soup
• 1 1/2 cups chicken broth
• 1 (1 oz) packet of onion soup mix
• 1 (1 oz) pork gravy packet (or turkey gravy packet)

Instructions:
Place pork chops in the slow cooker. In a separate bowl mix together remaining ingredients and pour over the chops. Cook on low for 6-8 hours. Serve with pasta or mashed potatoes. Use the gravy from the slow cooker over your pork chops.