How to Make Marshmallows That Are So Healthy You Can Eat as Many as You Want

 

Ingredients

• 1/2 cup honey
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 1/2 tablespoon gelatin
• 1/2 cup cold water

Method of preparation:

You should grease a loaf pan a bit, and cover it with parchment paper, and grease it as well. Then, in a medium bowl, or a bowl with a mixer with an attached whisk, pour ¼ cup of water, and add the gelatin over it. Leave it aside to soften.

Then, add another ¼ cup of water, the salt, and honey in a small pot, and place over medium heat. Bring the mixture to 240 degrees, using a candy thermometer. accurate temperature.

You can also test it by dribbling a bit of the liquid into a bowl of ice-cold water, and when cooled in the water, it should be in the candy stage of forming little, soft balls. This temperature is reached in 7-8 minutes.

Remove the pot from heat as soon as you reach the proper temperature.

Now, add the hot syrup to the gelatin mixture carefully, using a hand mixer on low. Pour the hot mixture in a drizzle down the side of the bowl.

Next, add the vanilla, and beat for 12-15 minutes on high speed, in order to get a thick mixture. Then, scrape into the prepared pan and set it aside uncovered, for 4-12 hours, or overnight, in order to dry. Afterward, just cut it into squares, and it is ready to be served.

Cocoa Version: When finished, you can roll the cut marshmallows in cocoa powder.

Coconut Version: You should toast a ½ cup of coconut flakes, unsweetened, and sprinkle half of it on the bottom of the pan. Then, scrap in the marshmallow mixture, and sprinkle again with the other half of the coconut flakes.

Enjoy!