KFC’s Got Nothing On This Amazing Coleslaw!

 

Ingredients

• 1 Tablespoon Onion, Finely Grated
• 1/3 Cup Domino Sugar
• 1/2 Cup Hellman’s Mayonnaise
• 1/4 Cup Borden Buttermilk, Well Shaken
• 1/4 Cup Whole Milk
• 1 1/2 Tablespoons White Vinegar
• 2 1/2 Tablespoons Fresh Lemon Juice
• 1/2 Teaspoon Salt
• 1/8 Teaspoon Black Pepper
• 8 Cups (or 1-16 Ounce Bag Coleslaw) Cabbage, Finely Diced
• 1/4 Cup Carrot, Shredded (Omit If You’re Using Bagged Coleslaw Mix)
• pineapple chunks (optional)

Instructions:

In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage and carrot and mix until evenly coated. Add pineapple chunks (drained), if using.
Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.