Pumpkin Crumble Cake

 

INGREDIENTS

• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) evaporated milk
• 4 eggs
• 1 1/2 cups granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• Pinch of ground cloves
• 1 teaspoon salt
• 1 box yellow cake mix
• 1 cup pecans, chopped
• 1 cup butter, melted

PREPARATION
Preheat oven to 350°F and lightly grease a 9×13-inch baking dish. Set aside.
In a large mixing bowl, beat the pumpkin, evaporated milk, eggs, sugar, and spices with an electric mixer until smooth. Spread evenly into prepared baking dish.
Pour the dry cake mix evenly over the top of the pumpkin mixture. Top with chopped pecans and melted butter.
Bake until pumpkin filling is set and the top is golden brown, about 60 minutes. Serve with ice cream and enjoy!