Ingredients
- – 1 (16oz) can Libby’s pumpkin
- – 1 ½ cups Domino sugar
- – 4 eggs
- – 1 (12 oz) can evaporated milk
- – 1 teasp salt
- – 2 teasp pumpkin pie spice
- – 1 box Duncan Hines yellow cake mix
- – 2 sticks Kerrygold butter, melted
- – 1 cup chopped pecans
Instructions
Combine pumpkin, sugar, eggs evaporated milk, salt ans spice.
Mix well and pour mixture into greased 9×13 pan.
Sprinkle dry cake mix over pumpkin mixture.
Drizzle melted butter over the cake mix.
Sprinkle chopped pecans over top.
350F 1 hour
Cut cake in squares and top with whipped cream.
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