Schoolhouse Hamburger Gravy

 

INGREDIENTS

• 1 pound lean ground beef
• ½ cup chopped white onion
• 3 tablespoons all-purpose flour
• 1 tablespoon beef flavor bouillon
• 2 tablespoons steak sauce
• 2 cups milk

PREPARATION
– Heat skillet to medium-high and cook ground beef. Add chopped onion and continue cooking until beef is no longer pink. Stir frequently. Drain any excess fat, if needed.
– Add flour, beef bouillon, and steak sauce. Slowly pour in milk and stir to mix. Bring to a low boil. Cook until sauce has thickened. Serve warm and enjoy