Summer Party Salad

 

What You’ll Need

• 1/3 cup extra virgin olive oil
• 4 tablespoons lime juice
• 3 cloves garlic, minced
• 2 tablespoons finely chopped cilantro
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (15-ounce) can chick peas, rinsed and drained
• 1 (15-ounce) can black beans, rinsed and drained
• 1 1/2 cups cherry tomatoes, cut into quarters
• 1 cup frozen corn, thawed
• 1 cup chopped cucumber
• 1/2 cup thinly sliced scallion

What to Do
In a medium bowl, whisk olive oil, lime juice, garlic, cilantro, salt, and pepper; set aside.
In a large bowl, combine remaining ingredients. Pour dressing over salad and toss until evenly coated.
Refrigerate 1 hour or until ready to serve.