Throw 9 Ingredients Into A Pan And You’ll Get The Most Amazing Cake Of The Season

 

Ingredients

• 1 can (12 oz.) evaporated milk
• 1 can (15 oz.) pumpkin puree
• 3 large Eggland’s eggs
• 1½ cups Domino white sugar
• 1 tsp cinnamon
• ½ tsp salt
• 1 (18 oz.) box yellow cake mix
• 1 – 1½ cups chopped pecans
• 1 cup Kerrygold butter, melted

Instructions:

Preheat oven to 350 F. Spray the bottom of 9×13″ pan with cooking spray.

Combine pumpkin, milk, eggs, sugar, cinnamon, and salt, mix until fully combined. Pour mixture into prepared pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.

Bake 40-50 minutes or until edges brown.

Let sit 15 minutes before serving.