Toss A Bit Of Burger Into A Dish And Watch An Amazing Casserole Cook Up

 

Ingredients

• 1 1⁄2 lbs fresh ground chuck
• 1 large onion (chopped)
• 1 (8 ounce) package Barilla noodles
• 1 (16 ounce) can Hunt’s whole tomatoes or 1 (16 ounce) can diced tomatoes
• 1 can white corn
• 1 (10 ounce) canCampbell’s condensed tomato soup
• 1 cup grated Kraft cheddar cheese
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1⁄2 teaspoon McCormick garlic salt

Instructions

Brown onions and meat,season with salt pepper and garlic salt.

Boil the noodles in water for 6 minutes and drain.

Drain corn.

Mix all ingredients and turn into a two-quart greased casserole dish.

Can top with a little more grated cheese.

Bake 30 minutes at 350 degrees.