You’ll Win “Chef Of The Year” With This Potato Salad!

 

Ingredients

• 1 lb. baby potatoes (red or gold work)
• 1/3 cup diced red onion
• 1/3 cup diced celery
• ½ cup plain non-fat Greek yogurt
• 1 tbsp. mayonnaise
• 1 tsp. red wine vinegar
• 2 hard boiled eggs, chopped
• Handful fresh chopped parsley
• Salt and pepper to taste

Instructions:

Cut potatoes into quarters and put into a medium pot. Add enough cold water to the pot to cover the potatoes by an inch or so. Bring to a boil over high heat and simmer until the potatoes are fork tender (about 5 more minutes after boiling).

Place potatoes in a large bowl and add onion, celery, yogurt, mayonnaise, vinegar, salt and pepper. Stir until everything is mixed well.

Gently mix in hardboiled eggs and parsley. Adjust seasonings and enjoy