Awesome 5 Year Old Chooses Supper Side Dish And It Couldn’t Be Better

 

Ingredients

• * 8 potatoes, peeled
• * 1/2 head raw cauliflower
• * 1 cup Kraft grated cheddar cheese + more for the top
• * 4 ounces Philadelphia cream cheese
• * 5 strips of Hormel bacon, cooked
• * 1/4 cup Hidden Valley ranch dressing

Instructions

Cut your potatoes into large chunks and boil until tender. Drain.
Steam the cauliflower until soft.
In a large bowl, beat cream cheese and ranch dressing. You can add more or less depending on your taste and how thick you would like your mashed potatoes. Add the potatoes and cauliflower and beat until smooth (unless you like chunky mashed potatoes.)
Stir in crumbled bacon and cheese.
Preheat over to 350 degrees.
Spoon potato/cauliflower mixture into a baking dish. Bake for 30 minutes.
Add more shredded cheese to the top and bake until melted.