Caramel Sauce

 

INGREDIENTs

• 4 cups brown sugar
• 1 1/2 cups corn syrup
• 1/2 lb salted butter…
• 3/4 cup cold water
• 300 ml sweetened condensed milk

Directions:

1- Mix sugar, syrup, and butter over medium heat in saucepan. As soon as it starts to boil stir constantly for eight minutes. Remove from heat.
2-Add water in 3 intervals, 1/4 cup at a time, stirring well after each addition.
3- Add sweetened condensed milk. Stir until well blended.
4-Pour into sterilized canning jars and place lids on. Store in refrigerator.