Crab Salad Recipe

 

INGREDIENTS:

• 8 ounces imitation crabmeat
• 8 ounces fat free cream cheese
• 3/4 cup mayonnaise
• 1/4 cup celery, finely chopped
• 1/4 cup green onion, finely chopped
• 2 tablespoons lemon juice

Directions:
Blend cream cheese, mayonnaise and lemon juice. Chop crab meat into bite size pieces. Add remaining ingredients and mix well.
Serve cold.