Festive Holiday Antipasto Cream Cheese Log

 

Ingredients:

8 oz cream cheese, softened

1/2 cup roasted red peppers, finely chopped and drained

1/3 cup green and black olives, chopped

1/4 cup marinated artichoke hearts, chopped

1/4 cup Parmesan cheese, grated

1/2 teaspoon Italian seasoning

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1/2 cup parsley, finely chopped (for coating)

Fresh rosemary sprigs and cranberries (for garnish)

Instructions

Prepare the Cheese Mixture:

In a medium mixing bowl, combine the softened cream cheese, roasted red peppers, olives, artichoke hearts, Parmesan cheese, Italian seasoning, garlic powder, and black pepper. Mix until all ingredients are evenly distributed.

Shape the Log:

Lay a large piece of plastic wrap on a flat surface. Scoop the cheese mixture onto the plastic wrap and shape it into a log. Wrap tightly and refrigerate for at least 2 hours or until firm.

Coat the Log:

Spread the chopped parsley on a large plate. Unwrap the chilled cheese log and roll it in the parsley, pressing gently to ensure an even coating.

Garnish and Serve:

Transfer the cheese log to a serving platter. Garnish with fresh rosemary sprigs and cranberries for a festive holiday presentation. Serve with crackers, toasted baguette slices, or fresh vegetable sticks.

Enjoy this flavorful and festive antipasto-inspired appetizer for your holiday gatherings!