Loaded Baked Potato Casserole

 

Ingredients:

• 5 lbs baking potatoes
• 8 ounces sour cream
• 1 cup mayonnaise
• 1⁄2 cup chopped onion
• 1⁄2 cup bacon bits
• 1⁄2 cup butter, melted
• 1 (1 ounce) envelope ranch dressing mix

Directions:
Preheat oven to 400°F.
Scrub potatoes and prick with a fork.
Bake 1 hour.
Let potatoes cool.
Peel (if desired) and cut into chunks.
Preheat oven to 350°F.
In a large bowl, combine remaining ingredients.
Add potatoes and toss gently.
Spoon into a 9×13-inch baking dish.
Bake 40-45 minutes or until hot and bubbly