Sweet Mini Peppers Stuffed with Eggs and Feta Cheese

 

Ingredients

• 2lb Sweet mini peppers
• 9oz Feta cheese
• 7 Eggs
• Oil
• Black pepper (optional)

Directions

1. In a mixing bowl beat eggs and pepper until blended. Crumble the feta cheese and add to the eggs.
2. Heat a skillet over medium-high heat, then add 1-2 tbsp. oil.
3. Cook the same way you would do scrambled eggs – 5 to 10 minutes over medium-low heat, stirring occasionally. Remove from the heat when the eggs are almost done. Let them cool down.
4. To prepare the peppers cut the top off with a paring knife and scoop out the seeds and veins.
5. Using a small spoon (or your fingers) and fill each pepper with the egg and feta cheese cheese mixture.
6. Heat another large skillet over medium-high and add 1/4 cup of oil. When the oil is hot enough, place the filled peppers in the skillet.
7. Turn on each side until they become golden.
8. Place on a paper towel to drain the excess oil.
9. Serve hot or cold, as an appetizer or a main dish.

Enjoy ?