The Original “Easiest Pineapple Cake”

 

Ingredients

• 2 c all purpose flour
• 2 c sugar
• 2 eggs
• 1 tsp baking soda
• 1 tsp vanilla
• pinch salt
• 1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup
• 1 c chopped nuts, optional
• CREAM CHEESE FROSTING
• 1/2 c butter or 1 stick
• 1 – 8 oz cream cheese, softened
• 1 tsp vanilla
• 1 1/2 c confectioners’ sugar
• coconut for garnish – optional

Directions

Preheat oven to 350 degree F.
Mix all of the cake ingredients together in a bowl.
Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown).
Frosting:
Beat butter, cream cheese and vanilla together until creamy.
Gradually mix in powdered sugar.
Frost cake with cream cheese frosting while still warm.
Sprinkle with chopped nuts if desired.
Enjoy!