Baked Brie Bread Bowl with Prosciutto and Honey

 

Here's a fantastic recipe for a Baked Brie Bread Bowl with Prosciutto and Honey—a delicious appetizer that’s perfect for any gathering!

Ingredients:

• 1 round wheel of brie cheese (about 8 oz)
• 1 small sourdough or French bread boule (about 6-8 inches in diameter)
• 4-5 slices of prosciutto
• 2-3 tablespoons honey (preferably raw or local)
• Fresh thyme (optional, for garnish)
• Olive oil (for brushing)
• Salt and pepper to taste

Instructions:

1. Prepare the bread bowl:

   • Preheat your oven to 375°F (190°C).
   • Slice off the top of the bread boule to create a lid. Use your fingers or a spoon to hollow out the inside, leaving about an inch of the bread on the sides and bottom.
   • Lightly brush the inside and outside of the bread with olive oil, and season with a pinch of salt and pepper.

2. Prepare the brie:

   • Place the wheel of brie inside the hollowed bread bowl. If you'd like, you can score the top of the brie with a knife to help it melt more evenly.

3. Assemble:

   • Tear the prosciutto into smaller pieces and layer them on top of the brie, wrapping some pieces around the cheese to create a nice, savory layer.
   • Drizzle the honey generously over the prosciutto and brie. If desired, sprinkle some fresh thyme on top for a lovely herbal note.

4. Bake:

   • Place the bread bowl with the brie into the oven and bake for 20-25 minutes, or until the brie is melted and gooey and the bread is golden brown and crispy.
   • If the bread begins to brown too quickly, cover it loosely with foil and continue baking.

5. Serve:

   • Once baked, remove from the oven and allow it to cool for a couple of minutes before serving.
   • Serve with the bread lid, crackers, or sliced veggies for dipping into the melty brie.

This combo of creamy brie, savory prosciutto, and sweet honey is irresistible! Enjoy your delicious appetizer!