Banana Pudding Cheesecake Cones

 

Ingredients

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

1/2 cup heavy cream, whipped

For the Banana Pudding Layer:

1 cup cold milk

1 (3.4 oz) box instant banana pudding mix

1/2 cup whipped topping (like Cool Whip)

1 medium banana, sliced

For the Cones:

6 waffle cones

1/2 cup crushed vanilla wafers

1/2 cup whipped topping (for garnish)

Extra banana slices & vanilla wafers (for garnish)

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Instructions

1. Make the Cheesecake Filling:

In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.

Gently fold in whipped heavy cream. Chill until ready to use.

2. Prepare the Banana Pudding:

Whisk cold milk and banana pudding mix together until thickened (about 2 minutes).

Fold in whipped topping for a light, creamy texture.

3. Assemble the Cones:

Spoon or pipe cheesecake filling into the bottom of each waffle cone.

Add a layer of banana slices and banana pudding.

Sprinkle crushed vanilla wafers on top.

4. Garnish & Serve:

Top with whipped topping, extra banana slices, and a whole vanilla wafer.

Serve immediately or refrigerate for up to 1 hour before serving (for best texture).

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Pro Tip: Drizzle with caramel sauce or a dusting of cinnamon for extra flavor!

Would you like a chocolate or strawberry twist on these? 🍌🍫🍓✨