Ingredients
1 can (13.8 oz) refrigerated pizza dough (or homemade)
1 cup cooked chicken, shredded or diced
1/2 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 tablespoon butter, melted (for brushing)
Optional: 1/4 cup chopped spinach or mushrooms
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Instructions
1. Preheat Air Fryer to 375°F (190°C) for about 3-5 minutes.
2. Prepare Dough: Roll out pizza dough on a floured surface and cut into 4 equal portions.
3. Assemble Calzones:
Spread 1-2 tablespoons of Alfredo sauce on one half of each dough piece.
Add chicken, mozzarella, Parmesan, and optional veggies.
Sprinkle with garlic powder and Italian seasoning.
4. Seal the Calzones:
Fold the dough over the filling and press the edges together.
Use a fork to crimp the edges to prevent leaks.
5. Brush & Air Fry:
Lightly brush with melted butter for a golden crust.
Place in the air fryer basket and cook for 8-10 minutes, flipping halfway through, until golden brown.
6. Cool & Serve: Let rest for a few minutes before serving with extra Alfredo sauce for dipping!
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Would you like any variations, like adding bacon or a spicy kick?
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