Ingredients:
4 cups fresh broccoli florets (chopped small)
1 large apple (Honeycrisp, Fuji, or Gala), diced
½ cup shredded carrots
¼ cup red onion, finely chopped
½ cup dried cranberries or raisins
¼ cup sunflower seeds or chopped pecans
½ cup shredded cheddar cheese (optional)
For the Dressing:
½ cup Greek yogurt (or mayonnaise for a richer taste)
2 tbsp honey or maple syrup
1 tbsp apple cider vinegar
1 tsp Dijon mustard (optional for tang)
½ tsp salt
½ tsp black pepper
Instructions:
1. Prepare the dressing: In a small bowl, whisk together Greek yogurt, honey, apple cider vinegar, Dijon mustard, salt, and pepper.
2. Assemble the salad: In a large bowl, combine broccoli, apple, carrots, red onion, cranberries, sunflower seeds, and cheddar cheese.
3. Toss with dressing until everything is well coated.
4. Chill for 15-30 minutes before serving to enhance flavors.
Would you like any substitutions or variations? This salad is super versatile!
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