Caramelized Cheesecake Delight

 

Ingredients

For the Crust (Optional):

1 ½ cups graham cracker crumbs (or crushed digestive biscuits)

¼ cup granulated sugar

½ cup unsalted butter, melted

For the Cheesecake Filling:

24 oz (3 blocks) cream cheese, softened

1 cup granulated sugar

3 large eggs

1 cup heavy cream

2 tsp vanilla extract

¼ cup all-purpose flour (for slight firmness)

¼ tsp salt

For the Caramelized Topping:

½ cup granulated sugar

2 tbsp water

¼ cup heavy cream (warmed)

1 tbsp unsalted butter

Pinch of salt

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Instructions

1. Prepare the Crust (Optional)

1. Preheat oven to 350°F (175°C).

2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined.

3. Press into the bottom of a 9-inch springform pan.

4. Bake for 8–10 minutes, then let cool.

2. Make the Cheesecake Batter

1. Reduce oven temp to 325°F (163°C).

2. In a large bowl, beat the cream cheese and sugar until smooth.

3. Add eggs one at a time, mixing after each addition.

4. Stir in heavy cream, vanilla, flour, and salt until just combined.

5. Pour the batter over the crust.

3. Bake the Cheesecake

1. Wrap the bottom of the springform pan with foil and place it in a roasting pan.

2. Pour hot water into the roasting pan (about 1 inch deep) for a water bath.

3. Bake for 55–65 minutes, or until the center is slightly jiggly but set around the edges.

4. Turn off the oven and let the cheesecake sit inside for 1 hour.

5. Remove, cool to room temp, then chill in the fridge for at least 4 hours (overnight is best).

4. Make the Caramelized Topping

1. In a saucepan over medium heat, combine sugar and water. Let it cook without stirring until it turns a deep amber color (about 5–7 minutes).

2. Carefully whisk in warm heavy cream (it will bubble up).

3. Remove from heat and stir in butter and salt until smooth.

4. Let cool slightly before pouring over the chilled cheesecake.

5. Serve and Enjoy!

Let the caramel set for a few minutes before slicing.

Serve with whipped cream or a sprinkle of sea salt for an extra gourmet touch.

Would you like a softer caramel drizzle or a firmer caramel layer on top?