Cheesy Boiled Potato Fries Recipe

 

Cheesy Boiled Potato Fries

This recipe gives you soft-on-the-inside, crispy-on-the-outside potato fries coated in gooey melted cheese.

Ingredients:

• 3 large potatoes (Russet or Yukon Gold)
• 1 teaspoon salt (for boiling)
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon black pepper
• 2 tablespoons cornstarch (for extra crispiness)
• 2 tablespoons butter or oil (for frying)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 2 tablespoons chopped parsley (optional, for garnish)

Instructions:

1. Boil the potatoes

   • Peel and cut the potatoes into thick fries.
   • Boil in salted water for 5-7 minutes until slightly tender (but not too soft).
   • Drain and let them dry completely.

2. Coat the fries

   • In a bowl, mix cornstarch, garlic powder, paprika, and black pepper.
   • Toss the boiled potatoes in this mixture to coat evenly.

3. Fry the potatoes

   • Heat butter or oil in a pan over medium heat.
   • Fry the potatoes until crispy and golden brown on all sides.

4. Melt the cheese

   • Sprinkle shredded cheese over the hot fries.
   • Cover for 1-2 minutes until the cheese melts.

5. Serve & enjoy

   • Garnish with chopped parsley and serve immediately.

Would you like a spicy version or any dipping sauce suggestions?