Cheesy Bread Recipe

 

Ingredients:

12 oz pasta (penne, rotini, or shells)

1 lb ground beef (or ground turkey)

1 small onion, diced

2 cloves garlic, minced

1 packet taco seasoning

1 cup salsa

1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies)

1 cup corn (canned or frozen)

1 can (15 oz) black beans, drained and rinsed (optional)

1 cup sour cream (or cream cheese)

2 cups shredded cheese (cheddar, Mexican blend, or your choice)

½ cup chopped cilantro (optional)

Salt & pepper to taste

Instructions:

1. Preheat Oven – Set your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Cook Pasta – Boil pasta according to package directions until al dente. Drain and set aside.

3. Cook Beef & Veggies – In a large skillet, cook ground beef over medium heat until browned. Drain excess grease. Add onion and garlic, cooking until softened.

4. Season & Combine – Stir in taco seasoning, salsa, Rotel tomatoes, corn, and black beans. Let simmer for 5 minutes.

5. Add Dairy & Pasta – Stir in sour cream (or cream cheese) until well combined. Add cooked pasta and mix well.

6. Assemble & Bake – Transfer mixture to the prepared baking dish, sprinkle shredded cheese on top, and bake uncovered for 15-20 minutes or until cheese is melted and bubbly.

7. Garnish & Serve – Sprinkle with chopped cilantro, if desired. Serve hot!

Serving Suggestions:

Serve with tortilla chips for extra crunch.

Top with avocado, jalapeños, or extra salsa.

Pair with a simple side salad for a complete meal.

Would you like any modifications or suggestions?