Cheesy Garlic Chicken Wraps

 

Ingredients:

2 cups cooked chicken (shredded or diced; rotisserie chicken works well)

1 cup shredded cheese (cheddar, mozzarella, or a blend)

4 large flour tortillas

2 tablespoons butter (or olive oil)

2–3 garlic cloves (minced)

1/4 cup sour cream or plain Greek yogurt

1 tablespoon mayonnaise (optional, for extra creaminess)

1/4 teaspoon paprika

1/4 teaspoon dried oregano or Italian seasoning

Salt and pepper to taste

Optional: Fresh parsley or cilantro (chopped)

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Instructions:

1. Prepare the garlic butter

In a small pan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Remove from heat.

2. Mix the filling

In a large bowl, combine the shredded chicken, shredded cheese, sour cream, mayonnaise (if using), paprika, oregano, and a pinch of salt and pepper. Drizzle in half of the garlic butter and mix well.

3. Assemble the wraps

Lay a tortilla flat and spoon about 1/4 of the chicken mixture into the center. Fold the sides in and roll the tortilla tightly into a wrap.

4. Toast the wraps

Heat a skillet or grill pan over medium heat. Brush the outside of each wrap with the remaining garlic butter. Place the wraps seam-side down in the skillet and toast for 2–3 minutes per side until golden brown and the cheese is melted.

5. Serve

Slice the wraps in half and sprinkle with fresh parsley or cilantro if desired. Serve warm with dipping options like ranch, salsa, or a side of guacamole.

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Tips:

Add extras like spinach, sautéed onions, or bell peppers for more flavor and texture.

Swap the chicken for cooked turkey, tofu, or a plant-based chicken substitute for a variation.

Enjoy these gooey, garlicky wraps for lunch, dinner, or even as a snack!