Cheesy Mashed Potato Puffs

 

Here’s a delicious recipe for Cheesy Mashed Potato Puffs, perfect as a snack, appetizer, or side dish.

Ingredients:

• 2 cups mashed potatoes (leftover or freshly made)
• 2 large eggs
• ½ cup shredded cheddar cheese (or any cheese of choice)
• ¼ cup grated Parmesan cheese
• ¼ cup milk (optional, if potatoes are too thick)
• 2 tablespoons butter, melted
• 2 tablespoons chopped green onions or chives
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Salt and black pepper to taste
• ½ teaspoon baking powder (for extra fluffiness)
• ½ cup breadcrumbs (optional, for a crispy texture)

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Instructions:

1. Preheat the oven:

   • Preheat your oven to 200°C (400°F).
   • Grease a muffin tin or line it with paper liners.

2. Prepare the mixture:

   • In a large bowl, combine the mashed potatoes, eggs, shredded cheddar cheese, Parmesan, melted butter, green onions, garlic powder, onion powder, salt, and black pepper.
   • If the mixture is too thick, add a little milk to loosen it up.
   • Stir in the baking powder to help the puffs rise slightly.

3. Fill the muffin tin:

   • Spoon the potato mixture into the muffin cups, filling them about ¾ full.
   • If desired, sprinkle some breadcrumbs and extra cheese on top for a crispy, cheesy finish.

4. Bake:

   • Bake for 20-25 minutes, or until the tops are golden brown and slightly crispy.
   • Remove from the oven and let them cool for a few minutes before removing from the tin.

5. Serve:

   • Serve warm, garnished with extra chives or a dollop of sour cream.

Enjoy your Cheesy Mashed Potato Puffs as a delicious treat!