Cherry Layer Cake with Cherry Cream Cheese Frosting

 

Ingredients

• 3 small (4 serving size) packages instant pudding Prepared as directed (6 cups)
• 8 oz cool whip thawed
• 1 Box graham cracker

Instructions
Lay out graham crackers in a 9 x 13 pan
Cover graham crackers with half of pudding
Layer graham crackers over the pudding layer
Cover graham cracker layer with remaining pudding
Top with cool whip
Refrigerate overnight or for at least 6 hours
Cut & serve like cake