CRISPY CHICKEN STRIPS

 

Here’s a simple recipe for crispy chicken strips that are crunchy on the outside and tender on the inside!

Ingredients:

• 1 lb chicken breasts (cut into strips)
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 large eggs
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1/4 cup grated Parmesan cheese (optional, for added flavor)
• Vegetable oil for frying

Instructions:

1. Prepare the chicken:

Cut the chicken breasts into strips (about 1 inch wide) and set them aside.

2. Set up your breading station:

• In a shallow bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.
• In another bowl, beat the eggs.
• In a third bowl, combine the breadcrumbs and Parmesan cheese (if using).

3. Coat the chicken:

• Dip each chicken strip into the flour mixture, ensuring it’s evenly coated.
• Next, dip it into the beaten eggs, letting any excess egg drip off.
• Finally, coat the chicken strip in the breadcrumb mixture, pressing gently to ensure it sticks.

4. Fry the chicken:

Heat about 2 inches of vegetable oil in a large skillet over medium-high heat. Once the oil reaches 350°F (175°C), carefully add the chicken strips in batches. Fry for 3-4 minutes per side, or until golden brown and crispy. Make sure the chicken is cooked through (internal temperature should reach 165°F/74°C).

5. Drain and serve:

Remove the chicken strips from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve immediately with your favorite dipping sauce, such as honey mustard, ranch, or BBQ sauce.

Enjoy your crispy chicken strips—perfectly crunchy and juicy every time!