Crispy Roasted Cauliflower

Ingredients:

1 head cauliflower, cut into florets

2 tablespoons olive oil

½ teaspoon salt (or to taste)

Instructions:

1. Preheat your oven to 425°F (220°C).

2. Toss the cauliflower florets with olive oil and salt in a bowl.

3. Spread them out on a baking sheet in a single layer.

4. Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.

For extra crispiness, broil for the last 2 minutes. Enjoy a crunchy, healthy snack or side dish! Want any seasoning variations?

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