Doughnuts recipe

 

Ingredients:

For the Doughnuts:

2 1/4 teaspoons active dry yeast (1 packet)

1/2 cup warm milk (110°F/43°C)

1/4 cup sugar

2 large eggs

1/2 cup melted butter

1/2 teaspoon salt

1 teaspoon vanilla extract

3 1/2 cups all-purpose flour (plus extra for dusting)

Vegetable oil (for frying)

For the Glaze (Optional):

1 1/2 cups powdered sugar

2 tablespoons milk (or more for desired consistency)

1/2 teaspoon vanilla extract

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Instructions:

1. Activate the yeast:

In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top and stir gently. Let it sit for 5-10 minutes until it becomes foamy.

2. Prepare the dough:

In a large mixing bowl, combine the yeast mixture, eggs, melted butter, salt, and vanilla extract. Stir to combine.

Gradually add the flour, one cup at a time, mixing after each addition until a soft dough forms.

Knead the dough on a floured surface for 5-7 minutes until it’s smooth and elastic. You can also use a stand mixer with a dough hook.

3. Let the dough rise:

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.

4. Shape the doughnuts:

Punch the dough down to release the air. Roll it out on a floured surface to about 1/2-inch thickness.

Use a round cutter (about 3 inches in diameter) to cut out circles, and use a smaller cutter (like a shot glass) to cut out the holes in the center.

Place the doughnut shapes on a floured baking sheet and let them rise for another 30-45 minutes, until puffed up.

5. Fry the doughnuts:

Heat about 2-3 inches of vegetable oil in a large pot over medium-high heat to 350°F (175°C).

Carefully drop the doughnuts into the hot oil, a few at a time, frying for 1-2 minutes on each side until golden brown.

Use a slotted spoon to remove the doughnuts and place them on a paper towel-lined plate to drain excess oil.

6. Make the glaze (optional):

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach a smooth dipping consistency.

7. Glaze the doughnuts:

While the doughnuts are still warm, dip them into the glaze or drizzle the glaze over the top. Let the glaze set for a few minutes before serving.

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Tips:

Flavor variations: Add cinnamon, nutmeg, or other spices to the dough for a different flavor. You can also mix in chocolate chips or fruit zest.

Toppings: Try rolling your doughnuts in cinnamon sugar or powdered sugar, or top them with sprinkles or chopped nuts.

Enjoy your homemade doughnuts fresh and warm!