Easy Cherry Crescent Bake

 

What You’ll Need for this yummy recipe :

• 8 oz. roll crescent dough sheet
• 21 oz. can cherry pie filling
• 1/4 C. chopped pecans, walnuts or almonds

How to Make this yummy recipe :

Press the dough into the bottom of a 9×12 shallow baking pan. Spoon the pie filling over the top of the dough then sprinkle the nuts over the top

of that. Bake in a 350 degree oven for 17 min. Remove and allow to slightly cool then drizzle with the following glaze.

Glaze:

• 4 T. powdered sugar
• 1 T. milk
• Whisk together for glazing the dessert.