Easy Grape Salad

 

INGREDIENTS

• 8 oz softened cream cheese (see NOTES)
• 1 cup sour cream (see NOTES)
• ⅓ cup sugar
• 1 tbs fresh lemon juice
• ½ tsp vanilla
• 4 lbs seedless grapes (red, white or a combination of the two)
• ¼ cup chopped walnuts

 INSTRUCTIONS

Beat cream cheese, sour cream and sugar until very smooth. Add the vanilla and lemon juice; beat at low speed to combine.
Remove grapes from the stem and place in a large bowl; stir in desired amount of dressing.
Place in a large serving bowl and garnish with chopped walnuts.
Serve immediately or cover and chill until ready to use.