Flourless pancakes with fluffy texture and delicious flavor

 

Flourless pancakes can be both fluffy and flavorful with the right ingredients! Here's a simple recipe to achieve that perfect texture:

Ingredients:

• 2 ripe bananas (for natural sweetness and binding)
• 4 large eggs
• 1/4 cup almond flour (for structure)
• 1/2 teaspoon baking powder (helps with fluffiness)
• 1/4 teaspoon vanilla extract
• A pinch of salt
• Optional: 1/2 teaspoon cinnamon or a few drops of maple extract for extra flavor

Instructions:

1. Mash the bananas: In a bowl, mash the ripe bananas until smooth.
2. Mix wet ingredients: Add eggs, vanilla extract, and any optional extracts/spices to the mashed bananas. Mix until well combined.
3. Add dry ingredients: Stir in almond flour, baking powder, and a pinch of salt. Mix gently until just incorporated. The batter should be thick but pourable.
4. Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter. Pour about 2-3 tablespoons of batter per pancake.
5. Flip with care: Cook for about 2-3 minutes on the first side until bubbles form on top. Flip and cook another 1-2 minutes until golden brown and fluffy.
6. Serve: Stack the pancakes and top with your favorite toppings like fresh berries, yogurt, or maple syrup.

These pancakes will be soft, slightly sweet, and packed with flavor from the bananas and a fluffy texture from the eggs and baking powder. Enjoy!