Fryer Garlic Butter Steak Bites and Potatoes

 

Fryer Garlic Butter Steak Bites and Potatoes sound like a delicious, savory meal! Here’s a simple recipe to get you started:

Ingredients:

• 1 lb steak (ribeye, sirloin, or your choice), cut into bite-sized cubes
• 1 lb baby potatoes, halved or quartered
• 4 tbsp butter (divided)
• 4 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp dried thyme (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the Potatoes:

   • Preheat your air fryer to 400°F (200°C).
   • Toss the halved or quartered baby potatoes with 1 tablespoon of olive oil, salt, pepper, and any additional seasoning (like thyme if you’re using it).
   • Place them in the air fryer basket in a single layer and cook for about 15-20 minutes, shaking halfway through until golden and crispy.

2. Prepare the Steak Bites:

   • While the potatoes are cooking, season the steak cubes with salt and pepper.
   • After the potatoes are done, remove them from the air fryer and set them aside.
   • In the same air fryer basket, add the steak cubes and cook at 400°F for about 8-10 minutes, shaking halfway through. The steak should be crispy on the outside but tender inside.

3. Make Garlic Butter:

   • While the steak bites are cooking, melt 3 tablespoons of butter in a skillet over medium heat.
   • Add minced garlic and cook for 1-2 minutes until fragrant but not burnt.
   • Add the cooked potatoes to the skillet and toss them in the garlic butter.

4. Combine and Serve:

   • Once the steak bites are done, add them to the skillet with the garlic butter-coated potatoes.
   • Add the remaining 1 tablespoon of butter to the pan and toss everything together until the butter melts and everything is well coated.
   • Garnish with fresh parsley if desired, and serve immediately!

Enjoy your tasty garlic butter steak bites and crispy potatoes! Would you like any tips on air frying or seasoning adjustments?