Grandma’s Zucchini Butterscotch Bars

 

• 1 cup whole-wheat flour
• 1 tsp baking soda
• ½ tsp salt
• 3/4 cup butterscotch chips
• ¼ cup vegetable oil
• ¼ cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 ½ cups shredded zucchini

Directions

Preheat the oven to 350˚F and grease a 9×9 pan.
Stir in the oil and sugar and set aside to cool. Mix together the flour, baking soda, butterscotch chips and salt in a small bowl. Cream egg and vanilla until smooth. Add in the dry ingredients and stir until just combined. Add the zucchini and stir to combine. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Don’t overbake, as it will dry these out! Allow to cool before cutting into squares.