Great Traditional Cheesecake Recipe

 

Here's a Great Traditional Cheesecake recipe that’s creamy, rich, and perfect for any occasion.

Ingredients:

For the crust:

• 200g (about 2 cups) crushed graham crackers or digestive biscuits
• 100g (7 tbsp) unsalted butter, melted
• 2 tbsp granulated sugar
• ½ tsp ground cinnamon (optional)

For the filling:

• 900g (32 oz) cream cheese, softened
• 200g (1 cup) granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 200g (¾ cup) sour cream or Greek yogurt
• 1 tbsp lemon juice (optional, for a subtle tang)
• 2 tbsp all-purpose flour (helps with structure)

For the topping (optional):

• 200g (¾ cup) sour cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract

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Instructions:

1. Prepare the crust:

   • Preheat the oven to 175°C (350°F).
   • In a bowl, mix the crushed graham crackers, melted butter, sugar, and cinnamon (if using).
   • Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan.
   • Bake for 10 minutes, then remove from the oven and let it cool.

2. Make the filling:

   • In a large bowl, beat the softened cream cheese and sugar until smooth and creamy (about 2-3 minutes).
   • Add the vanilla extract and lemon juice, mixing well.
   • Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
   • Fold in the sour cream and flour gently, ensuring not to overmix.

3. Bake the cheesecake:

   • Pour the filling over the cooled crust, smoothing the top with a spatula.
   • Place the pan in a larger roasting pan and pour hot water into the roasting pan, filling it about halfway up the sides of the cheesecake pan (water bath method for even baking).
   • Bake at 160°C (325°F) for 60-70 minutes, or until the edges are set, but the center still jiggles slightly.

4. Cooling:

   • Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking.
   • Remove from the oven and refrigerate for at least 4 hours, preferably overnight.

5. Prepare the topping (optional):

   • Mix sour cream, powdered sugar, and vanilla extract. Spread evenly over the chilled cheesecake.

6. Serve:

   • Remove the cheesecake from the springform pan carefully.
   • Slice and serve plain or with fruit toppings like fresh berries or caramel sauce.

Enjoy your Traditional Cheesecake, creamy and rich with a perfect buttery crust!