Heaven on Earth Cake

 

Heaven on Earth Cake

Ingredients:

• 1 angel food cake (store-bought or homemade), cut into cubes
• 1 can (21 oz) cherry pie filling (or your favorite fruit filling)
• 1 box (3.4 oz) instant vanilla pudding mix
• 1 ½ cups cold milk
• 1 cup sour cream (or Greek yogurt for a lighter version)
• 1 tub (8 oz) whipped topping (Cool Whip), thawed
• ¼ cup sliced almonds (optional, for garnish)
• 1 tablespoon shredded coconut (optional)

Instructions:

1. Prepare the pudding mixture

   • In a bowl, whisk together the instant vanilla pudding mix, cold milk, and sour cream until smooth. Let it sit for 5 minutes to thicken.

2. Layer the dessert

   • In a 9x13-inch dish, spread half of the angel food cake cubes as the base layer.
   • Spoon half of the cherry pie filling over the cake.
   • Add the remaining cake cubes on top.
   • Pour the vanilla pudding mixture evenly over the cake.

3. Top it off

   • Spread the whipped topping evenly over the pudding layer.
   • Spoon the remaining cherry pie filling on top for decoration.
   • Sprinkle with sliced almonds and shredded coconut if using.

4. Chill & serve

   • Cover and refrigerate for at least 4 hours (or overnight) to let the flavors meld.
   • Serve chilled and enjoy!

Would you like a chocolate or caramel variation of this cake?