Homemade Banana Sweet with 4 Ingredients: Easy Recipe: Don’t Throw Away Overripe Bananas

 

Here's a simple, 4-ingredient recipe to make a homemade banana sweet (also known as banana fudge or banana bars). This is a great way to use overripe bananas!

Ingredients:

• 3 ripe bananas (the riper, the better)
• 1 cup condensed milk
• 1 tbsp ghee (clarified butter)
• 1/2 cup chopped nuts (like cashews or almonds, optional)

Instructions:

1. Prepare the bananas: Mash the overripe bananas in a bowl until smooth. You can use a fork or a blender for this.

2. Cook the mixture: In a non-stick pan, heat the ghee over medium heat. Once hot, add the mashed bananas and cook for about 5 minutes, stirring frequently to avoid burning.

3. Add condensed milk: Pour in the condensed milk and continue to stir, cooking for another 10-12 minutes on low-medium heat until the mixture thickens and starts to pull away from the sides of the pan.

4. Add nuts (optional): Stir in the chopped nuts, if using, for some added crunch and flavor. Continue cooking for another 2-3 minutes.

5. Cool and set: Once the mixture reaches a fudgy consistency, transfer it to a greased plate or tray. Let it cool completely, then cut into squares or bars.

Your homemade banana sweet is ready to enjoy! It’s a delicious way to use up overripe bananas while satisfying your sweet tooth.