KFC-Style Original Fried Chicken Recipe
Ingredients for the Seasoning Mix:
2 cups all-purpose flour
2/3 tablespoon salt
1/2 tablespoon dried thyme
1/2 tablespoon dried basil
1/3 tablespoon dried oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dried mustard
4 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon ground ginger
3 tablespoons white pepper
Other Ingredients:
1 whole chicken (cut into 8–10 pieces)
1 egg
1 cup buttermilk
1 cup of seasoning mix (above)
2 cups all-purpose flour (for dredging)
1 teaspoon MSG (optional but authentic)
Vegetable oil (for frying)
Instructions:
1. Marinate the Chicken:
Beat the egg and mix it with buttermilk in a large bowl.
Add the chicken pieces, cover, and refrigerate for at least 2 hours (or overnight for best results).
2. Prepare the Seasoned Flour:
In a separate bowl, mix flour, all the dry spices, and MSG if using.
3. Coat the Chicken:
Remove the chicken from the buttermilk, allowing excess to drip off.
Dredge each piece in the seasoned flour mixture, pressing firmly to ensure an even coating.
Let the coated chicken rest for 10–15 minutes for the breading to set.
4. Fry the Chicken:
Heat oil to 350°F (175°C) in a deep fryer or large pot.
Fry the chicken in batches for 12–15 minutes, turning occasionally until golden brown and fully cooked (internal temp of 165°F/75°C).
Drain on paper towels.
5. Serve & Enjoy!
Let the chicken rest for 5 minutes before serving to lock in the juices.
Would you try making this at home?
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